Pumpkin Spice White Hot Chocolate
* 3 ½ cups whole milk (or 2%)
* ¼ cup International Delight’s Pumpkin Spice Creamer
* 4 ounces white chocolate, chopped
* marshmallows for serving
* pinch of pumpkin spice garnish
* Gently heat milk, International Delight’s Pumpkin Spice Creamer, and white chocolate in a small sauce pan over medium/low heat. Stir constantly until chocolate is completely melted and milk is hot, but not boiling. Remove from heat, pour into mugs, and top with marshmallows and pumpkin spice, if desired.