food

Compiled Recipe – Spicy Tuna Pasta

Spicy Tuna Pasta

Ingredients:
* 1 (400 gram) pack spaghetti
* 2 tbsp oil
* 1 medium red onion, peeled, thinly sliced
* 4 cloves garlic, peeled, thinly sliced
* 3 tomatoes, thinly sliced
* 1 (180 gram) can tuna, hot and spicy flavored
* 1 (180 gram) can canned tuna flakes in oil

Preparations:
1) Bring a pot of water to a boil. Cook spaghetti according to package directions. Drain and set aside.

2) Meanwhile, in a large sauté pan over medium heat, heat oil. Add and sauté onion then garlic until softened and translucent. Add tomatoes and cook, stirring, until softened.

3) Add both kinds of pasta and cook until heated through. Season with salt and pepper to taste. To serve, add cooked pasta and toss in tuna mixture before serving.

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food

Compiled Recipe – No Cook Tuna Tacos

No Cook Tuna Tacos

Ingredients:
* 2 (95 gram) cans tuna flakes, in vegetable oil, drained
* 1 tsp sweet paprika
* 1 tsp sugar
* 2 tbsp taco seasoning
* 1 medium head iceberg lettuce, julienned
* 1 medium red onion, chopped finely
* 6 medium tomatoes, cored and chopped finely
* 1/3 cup cheddar cheese, grated
* 12 crunchy taco shells

Preparations:
1) Make the tuna filling: Mix together tuna flakes, sweet paprika, sugar and taco seasoning in a bowl until well combined.

2) Assemble the tacos: Evenly divide tuna filling, iceberg lettuce, red onion, tomatoes and cheddar cheese among crunchy taco shells. Serve immediately.

 

food

Compiled Recipe – Tuna Pie

Tuna Pie

Ingredients:
* 2 tbsp butter
* 2 tbsp white onion, finely minced
* 2 tbsp carrot, finely minced
* 1 tbsp celery, finely minced
* 1 ¼ cup tuna flakes (about 2 155-gram cans)
* ¾ cup all purpose cream
* 1 cup cheddar cheese, grated (about 150 grams)
* freshly cracked black peppercorns (to taste)
* 20 pcs store-bought puff pastry, cut into 4-inch by 2-inch rectangles
* 1 egg beaten with 1 tbsp water, for egg wash
* vegetable oil (for frying)

Preparations:
1) Melt butter in a saucepan.

2) Saute white onions until translucent, about 1 minute. Add ands aute carrots until cooked, about 1 minute. Add and saute celery until cooked, about 1 minute.

3) Add the tuna and stir to break it down, about 1 minute. Add the cream and cook until smooth, about 1 minute. Add the cheese and cook until completely melted, about 1 minute. Season to taste with freshly cracked black peppercorns. Set aside and let cool completely.

4) Spread 1 heaping tablespoon of cooled filling onto 1 piece of puff pastry. Top with another piece of pastry and press down the edges of the pie with a fork so seal them. Brush the top with egg wash, repeat with the other 9 pies, and let set in the freezer for 10 minutes.

5) Heat vegetable oil in a frying pan. Fry the tuna pie until golden brown on both sides, about 1 minute per side. Drain on a cooling rack lined with paper towels and serve immediately. Alternatively, bake tuna pies in an oven set to 375°F for 30 minutes until golden brown.