Compiled Recipe – Strawberry Cream Cheese Fudge Brownies

Strawberry Cream Cheese Fudge Brownies

* 8 tbsp cocoa powder
* 1 cup margarine
* 2 cups granulated sugar
* 4 eggs
* 1 tsp vanilla extract
* 2 ½ cups all purpose flour
* salt
* 2 packs of Arla Lactose free Fresh Cream Cheese
* 1 tsp vanilla extract
* 2 cups powdered sugar
* ½ cup strawberry jam

1) Melt margarine in a pan over medium heat, stir in cocoa until well incorporated.

2) In a separate bowl, mix sugar and eggs, then add the margarine and cocoa mixture.

3) Stir in vanilla, flour, nuts and salt.

4) Pour in a 9″ by 13″ greased baking pan and bake for 25 to 30 minutes in a preheated oven at 325 degrees.

5) To make the frosting, mix cream cheese and margarine until very creamy.

6) Add vanilla and gradually stir in powdered sugar.

7) Fold in strawberry jam.

8) Spread over cooled brownies.



Compiled Recipe – Mango Oat Bars

Mango Oat Bars

* 1 cup all purpose flour
* 1 cup instant oats
* ¾ cup brown sugar
* ¼ tsp salt
* ¼ tsp ground cinnamon
* 1/3 cup butter
* ¾ cup strawberry jam
* ¾ cup dried mangoes, chopped

1) Pre-heat oven to 350˚F. Line a 9-inch square baking pan with parchment paper; set aside.

2) Combine flour, oats, brown sugar, baking soda, salt and cinnamon in medium bowl; mix well.

3) Add butter. Stir with fork or gently rub butter and flour mixture with your fingers until crumbly. Reserve ½ cup of this mixture for topping.

4) Press flour-butter mixture evenly on the bottom of the pan.

5) Spread strawberry jam evenly.

6) Sprinkle chopped dried mangoes on top.

7) Sprinkle reserved flour-butter mixture.

8) Bake for 20 to 25 minutes in the pre-heated oven. Transfer pan to a rack and let cool completely. Remove from pan and cut into squares. Store in an air-tight container at room temperature for 3 days or in the refrigerator for 7 days.

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