food

Compiled Recipe – No Bake Peanut Butter Iceberg Pie

No Bake Peanut Butter Iceberg Pie

Ingredients:
* 1 cup Peter Pan Creamy Peanut Butter, divided
* 1 chocolate or graham crumb pie crust
* 2 envelopes (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* 1 tbsp. hot water
* 2 ¼ cup vanilla ice cream, softened
* Reddi-wip Original Dairy Whipped Topping

Preparations:
1) Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Pour inside of pie crust; immediately tilt pie crust to evenly cover bottom and sides with peanut butter. Place crust in freezer for 15 minutes or until set.

2) Meanwhile, whisk together cocoa mix and water in small bowl until blended; set aside.

3) Microwave remaining 1/4 cup peanut butter on HIGH 20 seconds or until just melted. Quickly fill pie crust with ice cream. Drizzle peanut butter over ice cream followed by cocoa mixture.

4) Freeze pie until firm, about 4 hours. Cut into 8 slices. Top with Redd-wip just before serving. Store leftovers in freezer.

 

food

Compiled Recipe – Fudgy Peanut Butter Buttons

Fudgy Peanut Butter Buttons

Ingredients:
* 2/3 cup hot water
* 1 box (7.3 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix (10 packets per box)
* 2 cups Peter Pan Creamy Peanut Butter
* ½ cup light corn syrup
* 3 cups sifted confectioners’ sugar, divided
* 4 cups finely crushed vanilla wafers
* PAM Baking Spray
* 72 dark chocolate morsels

Preparations:
1) Combine water and cocoa mix in large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups of the confectioner’s sugar; blend. Stir in crushed vanilla wafers.

2) Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place the remaining 1 cup confectioner’s sugar in shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into the center of each ball until slightly indented; place chocolate morsel in middle (tip side up).

3) Chill at least 1 hour before serving. Store refrigerated in airtight container.

 

food

Compiled Recipe – Fudgy Peanut Butter Treats

Fudgy Peanut Butter Treats

Ingredients:
* 1/3 cup hot water
* 5 envelopes (0.73 oz. each) Swiss Miss Hot Cocoa Mix (5 packets = 1 cup)
* 1 cup Peter Pan Creamy Peanut Butter
* ¼ cup corn syrup
* 1 ½ cup sifted confectioners’ sugar, divided
* 2 cups crushed vanilla wafers

Preparations:
1) Combine hot water and cocoa mix in large bowl until smooth. Stir in peanut butter and corn syrup until blended. Blend in 1 cup of the confectioners’ sugar and wafers until well combined.

2) Drop heaping teaspoonfuls of chocolate mixture onto waxed paper; set aside. Place the remaining 1/2 cup confectioners’ sugar in shallow dish. Roll each chocolate drop into sugar and form into balls.

3) Chill at least 1 hour before serving. Store refrigerated in airtight container.

food

Compiled Recipe – Chocolate Oatmeal Bowl

Chocolate Oatmeal Bowl

Ingredients:
* 2 cups Reddi-wip Original Dairy Whipped Topping (2 cups = 5 seconds)
* 1 ½ cup reduced fat (2%) milk
* 1/8 tsp. salt
* 2 envelopes (0.96 oz. each) Swiss Miss Simply Cocoa Dark Chocolate Hot Cocoa Mix
* 1 cup old fashioned rolled oats
* ½ banana, sliced
* 1 tbsp. Peter Pan Creamy Peanut Butter, warmed

Preparations:
1) Combine Reddi-wip, milk and salt in small saucepan; bring to a boil. Stir in cocoa and oats. Reduce heat and simmer 10 minutes, until oats are tender, stirring occasionally.

2) Divide oatmeal mixture evenly between two bowls. Top each with banana slices, a drizzle of peanut butter and additional Reddi-wip, if desired.

food

Compiled Recipe – Banana Peanut Butter Oatmeal

Banana Peanut Butter Oatmeal

Ingredients:
* 2 large bananas, plus extra, to serve
* 1 tbsp. butter
* ½ cup rolled oats
* 1 ½ cup almond milk
* 1 ½ cup peanut butter, all-natural
* ¼ tsp. ground cinnamon
* honey (to drizzle)
* roasted peanuts (to serve)

Preparations:
1) Combine bananas and butter in a microwaveable bowl. Cover and microwave on high for 1 minute.

2) Add oats, almond milk, peanut butter and cinnamon to the bowl. Microwave on high, covered, for 8 to 10 minutes, stirring occasionally.

3) Drizzle honey over each bowl. Serve with bananas and peanuts.

 

 

food

Compiled Recipe – Peanut Butter Caramel Milkshake

Peanut Butter Caramel Milkshake

Ingredients:
* 1 ½ cup vanilla ice cream, slightly softened
* ¾ cups milk
* ¾ cups peanut butter
* ¼ cup caramel sauce
* whipped cream for garnish

Preparations:
1) Add softened vanilla ice cream, milk and peanut butter to a blender and blend until smooth. Drizzle about 1 tablespoons of caramel into each glass. Fill half way with milkshake and drizzle with about another tablespoon of caramel, fill with remaining shakes. Garnish with whipped cream and remaining caramel.

2) Serve immediately.

 

food

Compiled Recipe – Homemade Chocnut

Homemade Chocnut

Ingredients:
* ½ cup semi-sweet chocolate chips
* ¼ cup natural peanut butter, sweetened
* 2/3 cup powdered milk

Preparations:
1) In a large bowl, add melted chocolate and peanut butter. Stir with a silicone spatula until combined. Add milk powder, and stir until well combined.

2) Transfer mixture to a frying pan over low heat. Using a silicone spatula, cook the mixture stirring constantly for around 5 minutes, being careful not to scorch it.

3) Once mixture looks dry and is heated through, transfer to a bowl and spread mixture into an even layer to speed up cooling.

4) Once cool enough to handle, spoon crumbled mixture into ice cube trays with long molds. Press down with your fingers to completely fill each mold. For best results, cover lightly and let stand at room temperature overnight to dry the candies further. Let cool completely before cutting into bite-sized pieces and wrapping in parchment or wax paper. Store in air-tight containers.

 

 

food

Compiled Recipe – Peanut Butter Pretzel Milkshake

Peanut Butter Pretzel Milkshake

Ingredients:
* 1 ½ cup vanilla ice cream
* 1/3 cup milk
* 2 tbsp. creamy peanut butter
* ¼ cup finely crushed pretzels
* whipped cream to top (optional)
* chocolate sauce (to line the glass)

Preparations:
1) In a blender combine the ice cream, milk and peanut butter and blend until smooth.

2) Add in crushed pretzels and blend until combined.

3) Line glass with chocolate sauce, if desired, and pout milkshake into glass.

4) Top with whipped cream and additional crushed pretzels.

Note: You can add more or less milk to ice cream depending on thickness you desire.

 

food

Compiled Recipe – Peppered Shrimp with Noodle

Peppered Shrimp with Noodle

Ingredients:
* 1 kilo shrimp, large, de-veined
* 1 tsp. whole black peppercorns, crushed and divided
* 2 tsps. sea salt, divided
* 2 tbsp. vegetable oil
* 6 cloves garlic, minced
* lemon wedges (to serve)
* 450 grams miki noodles, fresh, wide
* 2 tbsp. sesame oil, plus extra to toss
* 3 ½ tbsp. soy sauce
* 2 tbsp. rice vinegar
* 1 tbsp. peanut butter, preferably unsweetened
* 1 tbsp. sugar
* 1 tbsp. ginger, finely grated
* 2 tsps. chili garlic paste (or to taste)
* 1 small cucumber, sliced thinly
* peanuts, fried, crushed

Preparations:
1) Make the peppered shrimp: Pat shrimp dry. Place shrimp, half the crushed peppercorns and half of the salt in the bowl. Toss to coat shrimp.

2) Heat vegetable oil in a wok or a large pan over medium high heat. Add garlic and the rest of the peppercorns and salt; stir fry for 1 minute.

3) Add shrimp and stir-fry until opaque, about 3 to 5 minutes. Do not overcook.

4) Place shrimp and lemon wedges on a serving plate. Set aside.

5) Make the sesame noodles: Boil noodles in a large pot of water for about 5 minutes (they should still be a bit chewy). Drain, rinse with cold water, then drain again. Toss noodles with some sesame oil to keep them from sticking to each other.

6) Whisk together 2 tablespoons sesame oil, soy sauce, vinegar, peanut butter, sugar, ginger, garlic and chili garlic paste in a bowl. Taste then adjust seasoning. It should be a balance of sweet, spicy and salty, with a bit of zing from the ginger.

7) Pour sauce over noodles and toss. Place noodles and cucumber slices on the plate alongside the shrimp. Top noodles with peanuts and cilantro, if desired.

 

food

Compiled Recipe – Peanut Butter Cup Banana Milkshake

Peanut Butter Cup Banana Milkshake

Ingredients:
* 1 banana, sliced
* 8 Reese’s creamy peanut butter (4.4 oz total)
* 1 cup milk
* 1 tsp. vanilla
* 3 to 4 cups vanilla ice cream

Preparations:
1) Place banana, peanut butter cups, vanilla, and milk in blender. Cover; blend well.

2) Add ice cream; cover and blend until smooth. Serve immediately with straws in each glass.