food

Compiled Recipe – Chicken Potato Frittata

Chicken Potato Frittata

Ingredients:
* 4 tablespoons olive oil, divided
* 3 medium potatoes, peeled, cubed
* 1 medium red onion, peeled, sliced
* 2 cloves garlic, peeled, chopped
* 2 tomatoes, cored, chopped
* ½ tsp Spanish paprika
* 1 cup frozen peas, thawed
* 4 large eggs
* 2 tbsp mayonnaise
* 2 tbsp spring onions, greens only, chopped (to serve)
* sour cream (to serve)
* salt (to taste)
* ground black pepper (to taste)

Preparations:
1) Heat oil in a large non-stick frying pan over medium heat. Add potatoes and cook, stirring regularly to prevent sticking. Season with salt and pepper, to taste. Fry until potatoes have browned and are tender. Transfer to a bowl. Set aside.

2) In the same pan, sauté onion, then garlic and finally, tomatoes. Cook until each has softened. Add chicken and sauté until cooked through. Season with paprika, salt and ground black pepper. Return potatoes to the pan and stir to mix with chicken mixture. Stir in peas.

3) Whisk eggs with mayonnaise until well combined. Pour over potatoes and chicken. Shake pan to distribute eggs evenly, then cover. Lower heat to low and cook until egg is just set in the middle of the pan. Remove from heat. Cut frittata into wedges and top with sour cream sprinkled with spring onion. Serve while hot.

 

food

Compiled Recipe – Old Bay Seasoned Camaron

Old Bay Seasoned Camaron

Ingredients:
* ½ can all purpose flour
* ½ cup cornstarch
* 2 tsp old bay seasoning, divided
* ¾ cup water, old bay seasoning
* 1 kilo tiger prawns, deveined, head and shells removed
* ½ cup mayonnaise
* 1 tbsp milk
* salt (to taste)
* ground black pepper (to taste)
* oil (for frying)

Preparations:
1) Pre-heat a deep sauté pan over medium heat with enough oil to reach about halfway up the sides.

2) Meanwhile, in a large bowl, mix flour, cornstarch , 1 teaspoon Old Bay Seasoning and water with a whisk. Season with salt and pepper to taste.

3) Once oil is hot enough, grab a prawn by the tail and dip in the batter, letting any excess drip off. Gently place in the hot oil and cook until browned and prawns are lighter in weight. Drain on paper towels. Repeat with remaining prawns and batter.

4) Make the dip: In a small bowl, mix mayonnaise, milk and remaining Old Bay. Serve with camaron.

 

 

food

Compiled Recipe – Fruity Potato Salad

Fruity Potato Salad

Ingredients:
* 1 ½ kilo potatoes, peeled
* 1 green apple, cored, cut into thin chunks
* ½ cup dried cranberries
* ½ cup dried mango, chopped
* ½ cup walnuts, roughly chopped
* salt, as needed (to taste)
* ground black pepper, as needed (to taste)
* 1 cup mayonnaise
* 2 tbsp honey
* 1 tsp calamansi juice
* 1/3 cup bleu cheese

Preparations:
1) Bring a large pot of water to a boil. Salt the water, then add the potatoes. Gently boil potatoes until tender. Drain water completely, keeping potatoes in pot. Cover. Set aside to dry.

2) Meanwhile, make the Bleu Cheese Dressing: Whisk ingredients of dressing together in a large bowl.

3) Cut potatoes into chunks. Add apples, dried fruits and walnuts. Toss with dressing and chill until ready to serve.

food

Compiled Recipe – Tuna Roll Ups

Tuna Roll Ups

Ingredients:
* 1 cucumber
* 1 (180 gram) can canned tuna chunks in oil, drained
* 2 tbsp pickle relish
* ¼ cup mayonnaise
* 1 tbsp red onion, finely chopped
* ½ tsp mustard
* 3 small 6-inch tortillas
* 6 slices cheese, chilled
* salt (to taste)
* ground black pepper (to taste)

Preparations:
1) Use a vegetable peeler to make about 9 thin cucumber strips. Place on a paper towel to absorb excess moisture. Set aside.

2) Mix tuna, pickle relish, mayonnaise, onion and mustard in a small bowl. Season with salt and pepper to taste and mix again.

3) Lay a tortilla on a chopping board. Remove wrapper and place 2 slices of cheese in the middle of the tortilla. Spread tuna mixture over cheese then top with cucumber slices. Roll tortilla, and using toothpicks or barbecue sticks, secure closed. Slice and serve immediately , or chill before slicing and serving.

 

 

food

Compiled Recipe – Cheesy Chicken Nuggets

Cheesy Chicken Nuggets

Ingredients:
* ½ kilo chicken breast fillets, chopped small
* 2 cups mozzarella cheese, finely grated
* 1 cup sweet kernel corn
* 2 large eggs
* ½ cup all purpose flour
* 1 ½ L canola oil (for deep frying)
* 1 cup mayonnaise (for serving)
* salt (to serve)
* ground black pepper (to taste)

Preparations:
1) In a large bowl, combine chicken, cheese, corn , eggs and flour. Season to taste with salt and ground black pepper. Set aside.

2) In a deep saute pan over medium heat, heat enough oil for deep frying. Test seasoning of fritter batter and adjust.

3) Drop the chicken mixture by the heaping tablespoon into the hot oil. Avoid crowding the pan. Use a slotted spoon to remove fritters as each floats to the top. Drain on a rack over paper towels.

4) Meanwhile, mix the mayonnaise and mustard together. Serve fritters immediately with the mayo-mustard dip or pack together with steamed rice.

food

Compiled Recipe – Pastrami Romaine Salad Cups

Pastrami Romaine Salad Cups

Ingredients:
* ¼ cup mayonnaise
* 1 tbsp mustard
* ¼ tsp lemon juice
* 6 slices beef pastrami
* 1 carrot , peeled
* 2 small heads romaine lettuce, rinse, leaves separated
* ¼ cup parmesan cheese, or to taste

Preparations:
1) Mix mayo, mustard and lemon juice in a small bowl. Set aside.

2) Roll each pastrami slice and cut into thin strips. Toss pastrami to release each strip from its rolled form. Set aside.

3) Use a vegetable peeler to make thin carrot strips. Finely slice each strip.

4) Brush each lettuce leaf lightly with the mayo-mustard mixture. Top with pastrami then carrot strips. Sprinkle each with parmesan cheese. Repeat with remaining ingredients. Serve immediately.

 

food

Compiled Recipe – Chicken, Ham and Potato Salad

Chicken, Ham and Potato Salad

Ingredients:
* ¼ cup mayonnaise
* 2 tbsp pickle relish
* salt (to taste)
* pepper (to taste)
* 1 tsp sugar
* 2 large potatoes, boiled and sliced into cubes
* ½ cup cooked ham, diced
* ½ cup chicken, use breast part, cooked and sliced into strips

Preparations:
1) In a mixing bowl, combine the mayonnaise, pickle relish , sugar and season with salt and pepper then set aside.

2) In a large bowl, combine the potatoes, ham and chicken. Drizzle with the mayonnaise mixture. Toss lightly and arrange in a serving bowl.

food

Compiled Recipe – Juicy Sliders

Juicy Sliders

Ingredients:
* 500 grams ground beef
* ½ cup mayonnaise
* 3 tbsp tomato ketchup
* vegetable oil (for frying)
* salt
* pepper
* 12 slices cheddar cheese
* 12 dinner rolls

Preparations:
1) Evenly divide ground beef into golf ball-sized pieces. Shape balls into ½-inch thick wide patties. Make an indentation in the middle of each with a finger to help the patties keep their shape as they cook. Set aside.

2) Mix together mayonnaise and tomato ketchup; set aside.

3) Heat a large skillet or griddle pan brushed with vegetable oil over medium high heat until smoking hot. Season both sides of burger patties with salt and pepper. Fry patties with salt for 2 to 3 minutes per side, or until they reach your desired doneness.

4) Top each with cheddar cheese while still warm. Prepare dinner rolls: Top bottom halves with mayo mixture before adding patties. Top with remaining halves.

food

Compiled Recipe – Seafood Salad

Seafood Salad

Ingredients:
* 1 ½ cups mayonnaise
* ½ cup tomato ketchup
* 2 tbsp sweet pickle relish
* 1/3 cup black olives, chopped
* salt (to taste)
* ground black pepper (to taste)
* 1 head iceberg lettuce, shredded
* 1 kilo crab meat, from 2 steamed alimango
* 500 grams prawns, small, steamed and peeled
* ½ cup cherry tomatoes , halved
* 1 small cucumber, sliced into rounds
* 8 spears asparagus, blanched
* lemons (to garnish)

Preparations:
1) Make the dressing: Mix all ingredients in a bowl. Refrigerate for at least 2 hours or until completely chilled.

2) Arrange lettuce on a serving platter. Top with seafood, cherry tomatoes, cucumber and asparagus.

3) Serve dressing on the side or drizzle over salad. Garnish with lemons or limes, if desired. Serve cold.

food

Compiled Recipe – Pinoy Beef Sliders

Pinoy Beef Sliders

Ingredients:
* ½ kilo ground beef
* ½ tsp onion powder
* ½ tsp garlic powder
* salt and pepper (to taste)
* ¼ cup mayonnaise
* 3 tbsp banana ketchup
* 3-4 pieces cheese slices
* 1 onion, cut into rings
* 1-2 tomatoes, cut into rings
* pandesal
* mini burger buns or dinner rolls

Preparations:
1) In a bowl, add ground beef, onion and garlic powder, combine well. Season with salt and pepper.

2) Form meat into 1-inch thick small patties.

3) In a pan, heat oil until almost smoky. Add the patties and cook for about 2 to 3 minutes on each side.

4) Once done, let the meat rest for about 1-2 minutes.

5) Toast the buns until slightly brown.

6) Mix together mayonnaise and ketchup as spread.

7) Assemble burger.