food

Compiled Recipe – Strawberry Cream Cheese Fudge Brownies

Strawberry Cream Cheese Fudge Brownies

Ingredients:
* 8 tbsp cocoa powder
* 1 cup margarine
* 2 cups granulated sugar
* 4 eggs
* 1 tsp vanilla extract
* 2 ½ cups all purpose flour
* salt
* 2 packs of Arla Lactose free Fresh Cream Cheese
* 1 tsp vanilla extract
* 2 cups powdered sugar
* ½ cup strawberry jam

Preparations:
1) Melt margarine in a pan over medium heat, stir in cocoa until well incorporated.

2) In a separate bowl, mix sugar and eggs, then add the margarine and cocoa mixture.

3) Stir in vanilla, flour, nuts and salt.

4) Pour in a 9″ by 13″ greased baking pan and bake for 25 to 30 minutes in a preheated oven at 325 degrees.

5) To make the frosting, mix cream cheese and margarine until very creamy.

6) Add vanilla and gradually stir in powdered sugar.

7) Fold in strawberry jam.

8) Spread over cooled brownies.

 

food

Compiled Recipe – Creamy Shrimp Marinara Spaghetti

Creamy Shrimp Marinara Spaghetti

Ingredients:
* 1 pack Royal® Spaghetti
* 2 tbsp olive oil
* 4 tbsp Selecta Butterfresh margarine
* 1 kilogram fresh medium shrimps, shelled
* 1 piece onion, diced
* 2 pieces garlic cloves, minced
* 1 kilo Royal ® Sweet Tomato Basil Spaghetti Sauce
* 2 cups all purpose cream
* ¾ cup salted pasta water
* chili flakes
* salt and pepper (to taste)
* fresh sliced basil

Preparations:
1) Cook Royal® Spaghetti according to package directions. Drain and reserve ¾ cup salted pasta water.

2) Heat 1 tablespoon of olive oil and 2 tablespoons of Selecta Butterfresh Margarine in a skillet over medium high heat, cook shrimp. Cook on one side for about 1 minute or until shrimps turn pink. While it cooks, season with chili flakes, salt and pepper. When pink, turn over to the other side and cook for 1 minute. Remove shrimp from pan and set aside.

4) Pour Royal ®Sweet Tomato Basil Spaghetti Sauce and ½ cup reserved pasta water. Cook over low heat for 5 minutes, stirring occasionally.

5) Remove from heat and stir in cream. Season with pepper. If sauce is still thick, put back on heat and add the remaining ¼ cup of reserved pasta water to thin the sauce. Remove from heat and add the shrimps, basil and cooked pasta. Serve immediately.