Avocado Leche Flan Popsicles
* 2 medium-sized avocadoes, ripe, peeled and pitted
* 1 cup milk, low-fat
* 2 tbsp coco sugar
* 1 cup leche flan, prepared, cut into ½-inch cubes
1) Place leche flan cubes into ice pop molds, about 3 to 4 cubes per mold.
2) Place the avocados, milk and coco sugar in a blender. Blend until smooth, then pour into ice pop molds. Freeze for 4 hours or overnight.
3) Loosen up the popsicles by dampening the sides of the mold. Serve the popsicles immediately.