Compiled Recipe – Tibok Tibok Con Leche

Tibok Tibok Con Leche

* 4 tbsp leche flan, diced
* 4 tbsp tibok tibok, diced
* ¼ cup condensed milk
* ¼ cup fresh coconut milk
* ¼ cup all-purpose cream
* simple syrup (to taste)
* 2 tbsp latik (for topping)

1) Combine leche flan, tibok tibok , condensed milk, gata and all-purpose cream in a bowl.

2) Sweeten with syrup to taste, if needed. Transfer to serving glasses and chill until ready to serve. Top with latik before serving.


Compiled Recipe – Avocado Leche Flan Popsicles

Avocado Leche Flan Popsicles

* 2 medium-sized avocadoes, ripe, peeled and pitted
* 1 cup milk, low-fat
* 2 tbsp coco sugar
* 1 cup leche flan, prepared, cut into ½-inch cubes

1) Place leche flan cubes into ice pop molds, about 3 to 4 cubes per mold.

2) Place the avocados, milk and coco sugar in a blender. Blend until smooth, then pour into ice pop molds. Freeze for 4 hours or overnight.

3) Loosen up the popsicles by dampening the sides of the mold. Serve the popsicles immediately.




Compiled Recipe – Leche Flan Puto

Leche Flan Puto

* 325 grams condensed milk
* 4 egg yolks
* 1 cup flour
* 1 tbsp baking powder
* 130 grams milk
* 20 grams water
* 1 egg
* 1 tbsp butter, melted and cooled
* 1 pinch salt
* ½ cup sugar

1) Combine the egg yolks and condensed milk in a small bowl. Set aside.

2) In a separate bowl, combine flour, baking powder, sugar, milk, butter and salt. Set aside.

3) Pour leche flan mixture into small molds until 1/3 full and steam for 5 minutes until set but not fully cooked through.

4) Pour the puto mixture over the leche flan and steam for 10 more minutes.

5) Let the leche flan puto cool for 5 minutes before unmolding. Serve.

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