food

Compiled Recipe – Chai Mocha

Chai Mocha

Ingredients:
* 1 ½ cup fat free milk
* 2 envelopes (0.55 oz. each) Swiss Miss Sensible Sweet trade; No sugar added hot cocoa mix
* 1 tbsp. instant espresso powder
* 1 cinnamon stick
* 1 whole clove
* 1/8 tsp. ground cardamom
* 1/8 tsp. ground ginger
* Reddi-wip Fat Free Dairy Whipped Topping

Preparations:
1) Place milk, hot cocoa mix, instant espresso, cinnamon stick, whole clove, cardamom and ginger in small saucepan. Heat over medium heat 3 to 5 minutes or until hot, whisking occasionally.

2) Remove and discard cinnamon stick and whole clove. Pour into heat-proof glasses or mugs; top with Reddi-wip. Serve immediately.

Tip: No whole spices on hand? Substitute 1/8 teaspoon ground cinnamon and a dash ground clove for the whole. Reduce cardamom to a dash. Proceed with recipe as directed.

food

Compiled Recipe – Icy Chai Mocha

Icy Chai Mocha

Ingredients:
* 1 ½ cup fat free milk
* 2 envelopes (0.55 oz. each) Swiss Miss Sensible Sweets No Sugar Added Hot Cocoa Mix
* 1 tbsp. instant espresso powder
* 1/8 tsp. ground cinnamon
* 1/8 tsp. ground cloves
* 1/8 tsp. ground cardamom
* 1/8 tsp. ground ginger
* 6 cups ice
* 2 tbsp. honey
* Reddi-wip Fat Free Dairy Whipped Topping

Preparations:
1) Microwave milk on HIGH 1 minute 30 seconds. Meanwhile, whisk together cocoa mix, instant espresso, cinnamon, cloves, cardamom and ginger in medium bowl. Pour warm milk over cocoa mixture; whisk to combine.

2) Place ice in blender container; pour cocoa mixture over ice. Add honey and blend until combined. Pour into chilled glasses or mugs; top with Reddi-wip. Serve immediately.