food

Compiled Recipe – Reese’s Spread Mug Cake

Reese’s Spread Mug Cake

Ingredients:
* 4 tbsp. all-purpose flour
* ¼ tsp. baking powder
* 3 tbsp. peanut butter cup (Reese’s chocolate, spread)
* 2 tsp. granulated white sugar
* 4 tbsp. milk

Procedures:
1) Combine all ingredients in a microwave-safe mug. Mix with a small whisk until batter is smooth.

2) Cook in microwave for approximately 1 minute 20 seconds. Top of cake should look done/be dry. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

food

Compiled Recipe – Hot Chocolate Mug Cake

Hot Chocolate Mug Cake

Ingredients:
* 3 tbsp. all-purpose flour
* 1 tbsp. hot cocoa mix (Swiss Miss Milk Chocolate with Mini Marshmallows)
* 2 tsp. granulated sugar
* ¼ tsp. baking powder
* 3 tbsp. milk
* ½ tbsp.. vegetable oil
* 5 mini marshmallows

Preparations:
1) Add all ingredients except mini marshmallows into a microwave-safe mug. Mix with a small whisk until batter is smooth. Add in mini marshmallows. If you want them on the top, leave them as is. If you want them mixed into the batter, stir them into the batter.

2) Microwave for about 1 minute, or until cake is cooked. Top of cake should be dry to the touch. Cake is best consumed warm.