food

Compiled Recipe – Pan Fried Chicken in Cream Sauce

Pan-Fried Chicken In Cream Sauce

Ingredients:
* 7 chicken thighs, skin on, excess fat removed
* 2 tbsp oil, more for deep frying
* 5 cloves garlic, peeled , lightly crushed
* 4 sun-dried tomatoes, sliced thinly
* 1 cup all purpose cream
* 2 tbsp sun-dried tomato pesto
* ½ cup water
* ¼ cup basil leaves, sliced thinly, divided
* salt and pepper (to taste)

Preparations:
1) Add enough oil in a deep sauté pan for deep frying. Season chicken thighs on both sides with salt and ground black pepper to taste. Place chicken skin side down in the oil. Deep fry chicken until cooked through. Transfer to a plate, and set aside.

2) Remove excess oil from pan, leaving about 2 tablespoons. Add garlic and tomatoes, stirring, and cook until softened. Add cream, pesto, water, and half the basil. Stir to combine. Season with salt and pepper to taste.

3) Return chicken to the pan, and cook until just heated through. Adjust seasoning accordingly to taste. Serve while hot topped with more basil.

 

food

Compiled Recipe – Skillet Chicken

Skillet Chicken

Ingredients:
* 500 grams chicken, use skinless chicken thigh fillets
* salt
* pepper
* 1 tbsp vegetable oil
* 2 cloves garlic, chopped
* 1 medium white onion, chopped
* 1 can chickpeas (garbanzos), use 420 gram can, drained and rinsed
* 1/3 cup fresh calamansi juice
* 1 cup fresh spinach leaves, packed
* cayenne pepper

Preparations:
1) Season chicken with salt and pepper.

2) Heat oil in a large pan over medium heat. Sauté garlic and onions until fragrant. Add chicken and cook for 4 minutes. Flip to cook the other side.

3) Add chickpeas and calamansi juice. Cover pan and cook for 5 minutes.

4) Add spinach and cook until wilted. Adjust seasoning. Sprinkle with cayenne and pepper.