Compiled Recipe – Kimchi and Spam Fried Rice

Kimchi and Spam Fried Rice

* 2 tbsp canola oil
* 1 medium red onion, peeled and sliced
* 1 (400 gram) can button mushrooms, sliced and drained
* ½ cup kimchi, roughly chopped
* 2 tbsp kimchi, liquid only
* 1 ½ tbsp gochujang
* ¼ cube chicken bouillon
* ½ cup water
* 3 cups brown rice, and red rice, day-old
* 1 cup frozen green peas, thawed
* 1 cup nori, sliced into strips
* salt (to taste)
* ground black pepper (to taste)

1) In a large wok over medium heat, heat oil. Add onion and cook until translucent. Add mushrooms, then Spam , cooking until each is heated through.

2) Add kimchi, kimchi liquid, gochujang, bouillon cube and water. Stir to mix and dissolve bouillon cube into the mixture. Add rice and toss to coat.

3) Add green peas and toss to mix. Once peas are heated through, stir in nori then season with salt and pepper, to taste, and serve immediately.



Compiled Recipe – Bacon and Cabbage Frittata

Bacon and Cabbage Frittata

* 2 tbsp oil
* 1 small red onion, peeled and chopped
* ½ cup green peas, frozen and thawed
* ½ cup button mushrooms, drained and sliced
* ¼ cup water
* 1 ½ cup shredded cabbage, packed
* 6 slices bacon, cooked and chopped
* 4 large eggs
* salt and ground pepper (to taste)

1) Heat oil in a non-stick frying pan over medium heat. Add onion and sauté; then add garlic and sauté.

2) Stir in green peas and mushrooms. Cook until heated through, stirring. Add water and bring to a boil. Cover and let simmer for 2 minutes.

3) Uncover and add cabbage. Stir to mix and cook until wilted. Season to taste with salt and pepper. Stir in bacon.

4) Beat eggs in a bowl, season with salt and pepper to taste and pour over cabbage mixture. Stir to distribute. Cover and let cook until center is set. Cut into wedges.