Compiled Recipe – Coconut Rum Shakes

Coconut Rum Shakes

* 1 pint coconut sorbet
* 1 pint vanilla ice cream (or gelato)
* 1 cup spiced rum
* whipped cream
* nutmeg (freshly grated)

1) Add the coconut sorbet and vanilla ice cream to a blender. Add about 3/4 cup Captain Morgan.

2) Give it a whirl and add more rum if you need to thin it out.

3) Top with homemade whipped cream and grate some nutmeg over the top.

* Should you wish to make your beverage non-alcoholic or have kids coming, thin this beverage with a little milk and add a splash of rum extract.

* Recipe is adapted from Baked Bree

*Yields about 4 small servings of milkshakes.

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