Compiled Recipe – Reese’s Spread Mug Cake

Reese’s Spread Mug Cake

* 4 tbsp. all-purpose flour
* ¼ tsp. baking powder
* 3 tbsp. peanut butter cup (Reese’s chocolate, spread)
* 2 tsp. granulated white sugar
* 4 tbsp. milk

1) Combine all ingredients in a microwave-safe mug. Mix with a small whisk until batter is smooth.

2) Cook in microwave for approximately 1 minute 20 seconds. Top of cake should look done/be dry. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

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