Compiled Recipe – Durian At Pilit

Durian At Pilit

* 1 ½ cup durian meat (use puyat variety, if available)
* 2 cups milk
* 1 cup coconut milk
* 1 cup sugar
* 1 pinch salt
* 250 grams malagkit rice, or pilit, soaked in water overnight
* 1 cup coconut milk
* ½ cup sugar
* toasted sesame seeds (optional), to garnish
* mint leaves (optional), to garnish

1) Make the durian jam: Combine durian, milk, coconut milk, sugar and salt in a heavy-bottomed pot over low heat. Cook, stirring constantly until smooth, thick and sticky, about 45 minutes.

2) Make the sticky rice: Cook rice in a steamer or bamboo basket according to package directions about 1 hour.

3) Mix coconut milk and sugar in a large bowl until sugar is dissolved. Add rice and mix to continue.

4) Divide sticky rice among serving plates. Top with durian jam. Garnish with sesame seeds and mint leaves, if desired.

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