Kit Kat Frozen Cocoa
* 3 cups ice
* 3 ½ cups cold milk
* 4 packets cocoa (Swiss Miss)
* dairy whipped topping
* 1 kit (8 count. Kit Kat snack bars, 4 of them chopped)
1) In blender combine cold milk, ice, milk, cocoa mix, and 4 mini KIt Kat bars. Beat on high until well blended; approximately 1-2 minutes.
2) Split in four short glasses and top with whipped topping and shopped Kit Kat Bars.