Compiled Recipe – Salisbury Steak

Salisbury Steak

* 500 grams beef, use lean ground beef
* ½ cup breadcrumbs
* 1 tbsp. catsup
* 2 tsps. mustard
* 1 tsp. Worcestershire sauce
* 1 beef bouillon cube
* salt
* 1 tbsp. olive oil
* 1 tbsp. butter
* 1 white onion, thinly sliced
* 2 cups beef stock
* 1 tbsp. catsup
* 1 tsp. liquid seasoning
* 1 tsp. Worcestershire sauce
* 3 tsps. cornstarch, or as needed
* pepper

1) Make the meat mixture: Combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, bouillon, salt, and pepper. Mix until well combined. Form into 4-6 patties.

2) Heat oil and melt the butter in a frying pan. Increase heat to medium-high. Fry the patties in batches until the beef changes color and is no longer pink in the center. Transfer beef to a platter and pour off excess grease from the frying pan.

3) Make the gravy: using the same frying pan, saute onions over medium heat. Stir and cook until golden brown and soft. Add beef stock, ketchup, liquid seasoning, and Worcestershire sauce. Dissolve cornstarch in a little beef stock and add to the sauce. Stir and cook to reduce. Adjust seasoning with salt and pepper. Add more stock if the sauce is too thick.

4) Add the cooked beef patties to the gravy. Spoon gravy on top of the patties and simmer for a minute. Serve with fried potato wedges and buttered mixed vegetables, if desired.

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