Compiled Recipe – One Pan Tomato and Garlic Pasta

One Pan Tomato and Garlic Pasta

* 400 grams spaghetti noodles
* 1 cup cherry tomatoes, halved
* 3 sprigs basil, torn, plus extra to garnish
* 1 medium white onion
* 3 cloves garlic, chopped
* 2 tbsp. olive oil
* salt and pepper (to taste)
* parmesan cheese, grated (to serve)

1) Combine noodles, cherry tomatoes, basil, onion, garlic, olive oil and 4 cups water in a large wok or skillet over medium heat.

2) Bring mixture to a boil, stirring occasionally to prevent noodles from sticking together. Cook until pasta is al dente or until water has completely been absorbed, about 9 to 10 minutes.

3) Season with salt and pepper; mix.

4) Divide pasta among 4 bowls and garnish with basil and Parmesan cheese.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s