Red Velvet Pudding Cups
* PAM Original No-Stick Cooking Spray
* ¼ cup dry red velvet cake mix
* 2 tbsp. Swiss Miss Milk Chocolate Hot Cocoa Mix
* 3 tbsp. reduced fat (2%) milk
* 1 pkg (13 oz. each) Snack Pack Vanilla Pudding
* Reddi-wip Original Dairy Whipped Topping
1) Spray inside of large microwave-safe mug with cooking spray. Whisk together cake mix, cocoa mix and milk in small bowl until blended. Place batter in mug. Microwave on HIGH 1 minute to 1 minute 30 seconds or until set. Cool slightly. Crumble cake into small pieces.
2) Divide 2 pudding cups between 4 small serving dishes. Top with half of cake pieces. Repeat with remaining pudding and cake pieces. Top with Reddi-wip just before serving.