Hi, Bellas! It’s time to tickle your taste buds once again with another type of cuisine, which is from Din Tai Fung.
About Din Tai Fung
This restaurant was founded in Taipei , Taiwan in the year 1958 and known as a cooking retail shop. 14 years later, Din Tai Fung transitioned into a full-fledged restaurant specializing in soup dumplings and noodles, soon winning rave reviews from all over the world. This restaurant’s tradition continues today in its locations from various countries like United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, Thailand and now even here in Philippines.
As mentioned above, Din Tai Fung specializes in soup dumplings and noodles. However, Din Tai Fung serves more than just their signature dish. They also serve appetizers (Seaweed & Beancurd in a Vinegar Dressing, Cucumber Salad, Soy Noodle Salad, Wood Ear Mushrooms in A Vinegar Dressing, Sticky Rice Wrap with Pork, Fried Pork Chop and Sweet & Sour Spare Ribs), Soup Dumplings (Pork Xiao Long Bao, Pork & Crab Xiao Long Bao, Truffle & Pork Xiao Long Bao, Small Dumplings w/ Soup –served only during weekend mornings), Soups (House Beef Soup, House Chicken Soup, Braised Beef Soup, Hot & Sour Soup, Vegetable & Pork Wonton Soup and Shrimp & Pork Wonton Soup), Noodle Soup (Noodle Soup with Pickled Mustard Greens & Shredded Pork, Braised Beef Noodle Soup, House Chicken Noodle Soup, House Beef Noodle Soup, Shrimp Noodle Soup, Sliced Chicken Noodle Soup, Vegetarian Noodle Soup, Pork Chop Noodle Soup, Tofu Puff & Glass Noodle Soup) and many other dishes.
Here’s what I and my family tried out:
What I liked best from their dish is their noodle soup. It had just the right amount of spiciness in it.