Seafood Pesto Pasta
* 2 to 3 tsps. olive oil
* 2 to 3 tbsp. pesto, store-bought
* ¼ cup white fish fillet, cubed
* 100 grams shrimp, peeled
* 300 grams spaghetti, cooked according to package directions
* 1 handful arugula leaves (optional)
1) Heat olive oil in pan. Heat and sauté pesto with seafood.
2) Toss in cooked pasta and season to taste with more pesto.
3) Add fresh arugula, if desired and sauté until slightly wilted.