Compiled Recipe – Creamy Mocha Hot Cocoa

 Creamy Mocha Hot Cocoa

* ¾ cup reduced fat (2%) milk
* 1 envelope (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* 1 ½ tsp. instant coffee granules
* Reddi-wip Original Dairy Whipped Topping

1) Heat milk in microwave-safe cup in microwave on HIGH 1 minute or until hot. Stir in cocoa mix and coffee granules until blended.

2) Top with a serving of Reddi-wip. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.

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