* 1 ½ cup fat free milk
* 2 envelopes (0.55 oz. each) Swiss Miss Sensible Sweet trade; No sugar added hot cocoa mix
* 1 tbsp. instant espresso powder
* 1 cinnamon stick
* 1 whole clove
* 1/8 tsp. ground cardamom
* 1/8 tsp. ground ginger
* Reddi-wip Fat Free Dairy Whipped Topping
1) Place milk, hot cocoa mix, instant espresso, cinnamon stick, whole clove, cardamom and ginger in small saucepan. Heat over medium heat 3 to 5 minutes or until hot, whisking occasionally.
2) Remove and discard cinnamon stick and whole clove. Pour into heat-proof glasses or mugs; top with Reddi-wip. Serve immediately.
Tip: No whole spices on hand? Substitute 1/8 teaspoon ground cinnamon and a dash ground clove for the whole. Reduce cardamom to a dash. Proceed with recipe as directed.