Icy Chai Mocha
* 1 ½ cup fat free milk
* 2 envelopes (0.55 oz. each) Swiss Miss Sensible Sweets No Sugar Added Hot Cocoa Mix
* 1 tbsp. instant espresso powder
* 1/8 tsp. ground cinnamon
* 1/8 tsp. ground cloves
* 1/8 tsp. ground cardamom
* 1/8 tsp. ground ginger
* 6 cups ice
* 2 tbsp. honey
* Reddi-wip Fat Free Dairy Whipped Topping
1) Microwave milk on HIGH 1 minute 30 seconds. Meanwhile, whisk together cocoa mix, instant espresso, cinnamon, cloves, cardamom and ginger in medium bowl. Pour warm milk over cocoa mixture; whisk to combine.
2) Place ice in blender container; pour cocoa mixture over ice. Add honey and blend until combined. Pour into chilled glasses or mugs; top with Reddi-wip. Serve immediately.