Compiled Recipe – Chai Spiced Hot Cocoa

Chai Spiced Hot Cocoa

* 1 chai spiced tea bag
* ¾ cup hot (not boiling) water
* 1 envelope (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* Reddi-wip Original Dairy Whipped Topping
* ground cinnamon (optional)

1) Place tea bag in cup; add water. Let stand 2 minutes or longer, based on desired strength of tea. Discard tea bag.

2) Add cocoa mix to tea; stir until blended. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.


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