Chocolate Oatmeal Bowl
* 2 cups Reddi-wip Original Dairy Whipped Topping (2 cups = 5 seconds)
* 1 ½ cup reduced fat (2%) milk
* 1/8 tsp. salt
* 2 envelopes (0.96 oz. each) Swiss Miss Simply Cocoa Dark Chocolate Hot Cocoa Mix
* 1 cup old fashioned rolled oats
* ½ banana, sliced
* 1 tbsp. Peter Pan Creamy Peanut Butter, warmed
1) Combine Reddi-wip, milk and salt in small saucepan; bring to a boil. Stir in cocoa and oats. Reduce heat and simmer 10 minutes, until oats are tender, stirring occasionally.
2) Divide oatmeal mixture evenly between two bowls. Top each with banana slices, a drizzle of peanut butter and additional Reddi-wip, if desired.