food

Compiled Recipe – Frosted Coffee Float

Frosted Coffee Float

Ingredients:
* ¾ cup hot strong brewed coffee
* 1 envelope (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* ½ cup vanilla premium ice cream ( ½ cup = 1 large scoop)
* Reddi-wip Original Dairy Whipped Topping

Preparations:
1) Combine hot coffee and cocoa mix in small bowl until well blended; set aside.

2) Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip. Serve immediately.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s