Compiled Recipe – Frosted Coffee Float

Frosted Coffee Float

* ¾ cup hot strong brewed coffee
* 1 envelope (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* ½ cup vanilla premium ice cream ( ½ cup = 1 large scoop)
* Reddi-wip Original Dairy Whipped Topping

1) Combine hot coffee and cocoa mix in small bowl until well blended; set aside.

2) Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip. Serve immediately.


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