food

Compiled Recipe – Plum Ginger Whiskey Sour

Plum Ginger Whiskey Sour

Ingredients:
* 1.5 oz. Bourbon
* 0.75 oz. plum syrup
* 0.75 oz. fresh lemon juice
* 0.25 oz. fresh ginger juice
* one egg white
* fresh plum slices
* candied ginger

Preparations:
1) Shake all ingredients together without ice, in order to emulsify the egg white.

2) Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass. Garnish with candied ginger and plum.

 

 

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