Compiled Recipe – Plum Ginger Whiskey Sour

Plum Ginger Whiskey Sour

* 1.5 oz. Bourbon
* 0.75 oz. plum syrup
* 0.75 oz. fresh lemon juice
* 0.25 oz. fresh ginger juice
* one egg white
* fresh plum slices
* candied ginger

1) Shake all ingredients together without ice, in order to emulsify the egg white.

2) Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass. Garnish with candied ginger and plum.




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