Compiled Recipe – Peppermint Chocolate Eggnog

Peppermint Chocolate Eggnog

* ½  cup Egg Beaters Original
* 1 envelope (1.25 oz. each) Swiss Miss Dark Chocolate Sensation Hot Cocoa Mix
* 1 cup fat free half and half
* ½ cup light peppermint ice cream, slightly melted
* Reddi-wip Original Dairy Whipped Topping (optional)
* crushed peppermint candies (optional)

1) Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.

2) Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.

3) Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.

Tip: If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s