Peppermint Chocolate Eggnog
* ½ cup Egg Beaters Original
* 1 envelope (1.25 oz. each) Swiss Miss Dark Chocolate Sensation Hot Cocoa Mix
* 1 cup fat free half and half
* ½ cup light peppermint ice cream, slightly melted
* Reddi-wip Original Dairy Whipped Topping (optional)
* crushed peppermint candies (optional)
1) Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.
2) Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.
3) Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.
Tip: If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.