Compiled Recipe – Peanut Butter Hot Chocolate

Peanut Butter Hot Chocolate

* 1 envelope (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* 1 tbsp. Peter Pan Creamy Peanut Butter
* ¾ cup hot (not boiling) water
* Reddi-wip Original Dairy Whipped Topping
* chocolate sprinkles (optional)

1) Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.

2) Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.

Tip: For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.


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