Peanut Butter Hot Chocolate
* 1 envelope (0.73 oz. each) Swiss Miss Milk Chocolate Hot Cocoa Mix
* 1 tbsp. Peter Pan Creamy Peanut Butter
* ¾ cup hot (not boiling) water
* Reddi-wip Original Dairy Whipped Topping
* chocolate sprinkles (optional)
1) Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
2) Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.
Tip: For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.