Compiled Recipe – Pineapple Kiwi Shrub

Pineapple Kiwi Shrub


(Pineapple Kiwi Shrub Syrup)
* 1 ½ cup fresh pineapple chunks
* 2 kiwis, peeled and chopped (about ½ cup of fruit)
* 2 cups granulated sugar
* 2 cups cider vinegar (or white wine vinegar)

(Pineapple Kiwi Shrub Cooler)
* 2 to 3 tbsps. pineapple kiwi shrub syrup
* 6 to 8 ounces sparkling water (seltzer, club soda, homemade or whatever you prefer)
* lots of ice

(Frozen Pineapple Kiwi Shrub)
* 1/3 cup pineapple kiwi shrub syrup (or more taste if you like it extra tangy)
* 1 cup filtered water
* 2 cups ice


(Pineapple Kiwi Shrub Syrup)
* Stir together pineapple, kiwi, and sugar in a glass bowl with a lid. Refrigerate mixture for 2-3 days, stirring once a day (it’s ok if you forget). Strain mixture through a mesh sieve to remove any fruit solids and seeds. You should be left with a very thick sugar syrup mixture. Slowly stir in vinegar until sugar mixture dissolves. Store syrup in the fridge in a glass jar or bottle.

(Pineapple Kiwi Shrub Cooler)
* Add 2-3 tablespoons (or to you taste) to a tall collins glass or water glass. Add ice and stir. Top with your sparkling water of choice and serve!

(Frozen Pineapple Kiwi Shrub)
* Pour syrup, filtered water, and ice into a blender. Blend until ice is to the size of your liking. Adjust syrup for flavor (more if you want a tangier treat)


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