Compiled Recipe – Frozen Pineapple Mango Daiquiri

Frozen Pineapple Mango Daiquiri

* 4 oz. white rum
* 2 oz. fresh squeezed lime juice
* 1 cup fresh pineapple, cubed
* 1 cup fresh or frozen mango
* 1 cup crushed ice
* pineapple wedges (for garnish)

* Add all ingredients to a blender and blend until smooth. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!

Notes: If using fresh mango, increase ice by 1/2 cup for an icier cocktail.

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