Frozen Pineapple Mango Daiquiri
* 4 oz. white rum
* 2 oz. fresh squeezed lime juice
* 1 cup fresh pineapple, cubed
* 1 cup fresh or frozen mango
* 1 cup crushed ice
* pineapple wedges (for garnish)
* Add all ingredients to a blender and blend until smooth. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!
Notes: If using fresh mango, increase ice by 1/2 cup for an icier cocktail.