The Black Tea Swarm Cocktail
* 1 black tea bag (use Orange Spice Black Tea)
* 1 cup boiling water
* 1 tsp. honey
* 2 ounces white rum (use Brugal Extra Dry)
* ½ ounce Cynar
* ¼ ounce fresh squeezed lemon juice
* orange peel for garnish
1) Steep tea bag in hot water for 3 minutes. Discard tea bag.
2) In a cocktail shaker, stir together honey and 1 ounce of the steeped black tea. Add ice, rum, Cynar, and lemon juice. Shake until well chilled. Place ice ball or cube into a high ball glass. Strain cocktail over ice ball. Garnish with orange peel and serve.