* 2 cups coconut milk
* ½ cup sticky rice
* 1 cup corn kernels
* ½ cup white sugar
* condensed milk, topping (optional)
1) Cook coconut milk and sticky rice in a saucepan over medium heat. Cook for about 3-5 minutes.
2) Once coconut milk starts boiling, turn the heat down and stir continuously to prevent the rice from sticking to the pan.
3) Continue stirring until rice is cooked through.
4) Add corn kernels and sugar. Cook until sugar dissolves.
5) Top with corn and condensed milk. Serve.