Compiled Recipe – Seafood Pasta

Seafood Pasta

* 1 tbsp olive oil
* 2 tbsp butter
* 2 tbsp garlic, chopped
* 2 tbsp onion, chopped
* ¼ cup white wine
* 1 kilo clams, cleaned thoroughly of dirt and sand
* salt (to taste)
* chili flakes
* ½ cup reserved pasta water
* spaghetti noodles, cooked al dente
* 1 tbsp parsley, chopped

1) In a saucepan, sauté garlic and onion in 1 tablespoon butter and olive oil until translucent and fragrant. Add white wine-let reduce until almost dry.

2) Add clams and steam until clam shells open. Shake the pan lightly to help the clam open. Season well with salt, pepper  and chili flakes. Add cooked pasta noodles and toss in remaining butter. Add parsley and toss until well-combined. Serve immediately.




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