Compiled Recipe – French Onion Soup

French Onion Soup

* 2 cups white onion, sliced
* 3 tbsp butter
* 3 tbsp port wine
* 4 cups chicken stock
* 3 pieces bay leaf
* salt
* 4 slices baguette (French bread) , cubed and oven-dried
* ¾ cup gruyere cheese, grated

1) Pre-heat oven to 350◦F.

2) Sauté onions in butter over medium low heat until dark brown in color.

3) Add wine, chicken stock, bay leaves, salt and pepper. Simmer for 1 hour.

4) Ladle the broth into oven-proof soup bowls. Top with croutons then cover with grated cheese. Cook in oven until golden brown. Serve immediately.


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