Compiled Recipe – Black Forest Icebox Cake

Black Forest Icebox Cake

* 9 pieces chocolate graham crackers
* ½ cup heavy whipping cream, whipped to stiff peaks
* ½ cup cherries, chopped
* ¼ cup dark chocolate, shaved

1) Whip heavy cream into stiffed peaks. Set aside.

2) Layer graham crackers into a 5×5-inch pan. Spread ¼ cup of cream over it and layer with ¼ cup cherries. Sprinkle shaved dark chocolate on top. Repeat layers one more time and garnish with whole cherries and more dark chocolate.

3) Refrigerate for 3 hours or until firm before serving.




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