Spicy Kimchi Butter
* 1 cup unsalted butter, at room temperature
* ¾ cup kimchi, roughly chopped
* 1 tbsp chili flakes or gochugaru
* 1 tsp Korean chili paste (gochujang)
* ½ tsp salt
1) Pulse butter, kimchi, Korean chili flakes (gochugaru), Korean chili paste (gochujang) and salt in a food processor until smooth.
2) Transfer to an air-tight container; chill. Use to make kimchi rice or serve with steak.