Compiled Recipe – Grilled Beef Ribs

Grilled Beef Ribs

* 2 tbsp Dijon mustard
* 1 tbsp brown sugar
* 1 tbsp chopped garlic
* 1 tbsp apple cider vinegar
* 2 tbsp soy sauce
* 2 tbsp olive oil
* salt
* pepper
* 800 grams beef short ribs
* 2 tbsp canola oil (to grill)
* 1 tbsp olive oil
* 5 tbsp butter, divided
* 2 tbsp white onions, chopped
* 1 tbsp garlic, chopped
* 2 bay leaves
* 1 cup fresh button mushrooms, sliced
* 2 tbsp all purpose flour
* 1 cup beer
* ½ beef bouillon cube
* 1 ½ tsp brown sugar
* salt
* pepper

1) Make the marinade: Combine all ingredients in a bowl and mix well. Pour marinade over beef; cover and refrigerate for at least 4 hours.

2) Make the gravy: Heat oil and 2 tablespoons butter in a saucepan. Sauté onions, garlic, bay leaves and mushrooms for 3 to 4 minutes.

3) Add 1 tablespoon butter and allow to melt. Add flour and cook until flour is lightly browned.

4) Add beer and bring to a boil. Reduce heat and simmer for 5 minutes.

5) Add 1 cup water, beef bouillon and sugar. Season to taste with salt and pepper. Turn off heat and stir in the rest of the butter. Transfer to a serving bowl.

6) Remove meat from the refrigerator for 10 minutes before grilling. Grill beef until cooked through, about 4 to 5 minutes per side. Constantly turn and baste the meat with the marinade while grilling. Serve with gravy.


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