food

Compiled Recipe – Chocolate and Orange Panna Cotta

Chocolate and Orange Panna Cotta

Ingredients:
* 4 tea bags (use Earl Grey)
* 2 tbsp unsweetened powdered gelatin
* ¼ cup sugar
* 2 tbsp unsweetened powdered gelatin
* 2 cups all-purpose cream
* 1 ½ cups milk
* ¼ cup orange flavored liqueur (use Cointreau)
* ¼ cup unsweetened cocoa powder
* ½ cup sugar
* zest from 1 orange

Preparations:
1) Make the tea jelly: Heat 4 cups water in a medium saucepan until just about to boil. Add Earl Grey tea bags and steep for 3 to 4 minutes. Remove tea bags, then add gelatin and sugar. Stir to dissolve.

2) Pour mixture into an 8-inch square baking pan lined with plastic wrap. Cover and chill for 6 hours, preferably overnight.

3) Make the panna cotta: Heat 1 cup water in a medium saucepan until just about to boil. Stir in gelatin until dissolved. Lower heat to simmer, then add all purpose cream, milk, liqueur, cocoa powder, sugar and orange zest . Pour into a large heatproof bowl and allow to cool until cool to the touch, about 30 minutes to 1 hour.

4) Cut tea jelly into ½-inch cubes then remove from baking pan. Set aside.

5) Pour cooled panna cotta mixture into a 10 ½-inch Bundt pan greased with non-stick cooking spray. Add tea jelly cubes, making sure to distribute them evenly. Cover and chill for 6 hours or up to overnight.

6) Carefully turn Bundt pan over a serving dish, shaking gently to help release the panna cotta. Serve chilled.

 

 

 

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