Compiled Recipe – Korean Fried Chicken

Korean Fried Chicken

* ¼ cup brown sugar
* 1 tbsp soy sauce
* 1 tbsp gochujang (hot pepper paste)
* 1/3 cup mirin or soju
* 3 cloves garlic, chopped finely
* 2 tsp ginger, grated
* 1 tsp sesame oil
* vegetable oil (to deep fry)
* 1 ½ kilos chicken drumsticks
* ½ tsp salt
* 2 tbsp potato starch
* 1 tbsp sesame seeds, toasted

1) Combine brown sugar, soy sauce, gochujang, garlic, ginger and sesame oil in a pan over medium low heat. Simmer until thick, about 5 to 10 minutes. Set aside.

2) Heat oil in a deep pan over medium heat. Season chicken with salt then toss in potato starch. Deep fry until golden, 12 to 15 minutes. Drain on a wire rack.

3) Toss chicken in prepared sauce. Sprinkle with toasted sesame seeds.


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