Compiled Recipe – Lechon Paksiw

Lechon Paksiw

* 2 tbsp canola oil
* 2 tbsp white onions, chopped
* 4 pieces garlic, peeled and crushed
* ½ tbsp ginger, sliced
* 1 piece laurel leaf
* ½ tbsp peppercorns
* 2 tbsp vinegar
* 500 grams leftover lechon
* 1 cup lechon sauce
* 1 tsp brown sugar
* 1 tsp soy sauce
* ½ cup water
* salt (to season)

1) Heat canola oil over medium heat in a pot. Sauté onions, garlic, ginger, laurel leaf, and peppercorns until fragrant. Add the vinegar and allow to simmer for 2 minutes. Add the lechon and cook for another 2 minutes.

2) Add the lechon sauce, water, brown sugar, and soy sauce. Bring to a boil. Season as desired and allow to simmer over low heat for 15 minutes or until sauce has reduced.





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