As an extended birthday celebration, I and my family headed to Shangri-La Plaza Mall to have our lunch right after attending a Sunday mass and we chose to eat here at Kettle.
What we had for our lunch here at Kettle were the Clam Chowder Soup which was served on a sourdough bread bowl (Php 229), Kettle House Salad (Php 339), Australian Lamb Adobo (Php 449) , Buttermilk Fried Chicken (Php 519) and Pork and Potato Strips (Php 339). Not bad for a group meal.
Clam Chowder Soup (Php 229)
This clam chowder soup tasted really great and satisfying to our hungry stomach. It’s served on a sourdough bread bowl that you can also eat right after finishing the soup.
Kettle House Salad (Php 339)
This Kettle House Salad is served with arugula, romaine mix, toffee walnuts, bacon, manchego cheese, berry and balsamic vinegar. It’s not just tasty, but it’s also healthy.
Australian Lamb Adobo (Php 449)
This meal is a slow cooked adobo style served with tzaziki and truffle mushroom grown rice. Its meat tastes like the angus roast beef.
Buttermilk Fried Chicken (Php 519)
This food serving comes with a honey glazed cornbread, country gravy and Cajun honey. Best tip to make your sauce tasty for this chicken is to pour on the gravy first then the honey.
Pork and Potato Strips (Php 339)
This appetizer has a serving of crunch pork belly at the bottom then topped with fresh potato strips, fried herbs and red pepper aioli.
My favorite or top pick for this lunch is the Buttermilk Fried Chicken. Its gravy and honey sauce is the best!
My rating: 5/5