Compiled Recipe – Baked Tahong With Garlic and Cheese

Baked Tahong with Garlic and Cheese

* 25 pieces green mussels (tahong)
* ½ cup cheddar cheese, grated
* 2 cloves garlic, minced
* spring onions

1) Pre-heat oven to 200˚C.

2) Boil the mussels for 10 minutes , until all the shells have opened. Remove residue and remove the other shell.

3) Arrange each tahong shell in a baking tray and top each with grated cheese.

4) In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream cheese mixture on each mussel.

5) Bake at 200˚C for 10 to 15 minutes or until cheese has melted. Top each shell with spring onions before serving.




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