Compiled Recipe – Homemade Avocado Ice Cream

Homemade Avocado Ice Cream

* 4 pieces avocado
* 1 can condensed milk, 300 mL can
* 1 cup heavy cream
* ¾ cup milk
* ¼ cup almonds, chopped

1) Slice avocadoes in half and remove pits. Scoop out flesh and place in a bowl; mash using a fork.

2) Add condensed milk, heavy cream and milk. Stir in almonds.

3) Cover bowl with plastic wrap and place in the refrigerator for a few hours or until thoroughly chilled.

4) Pour the mixture into an ice cream maker and process according to manufacturer’s directions.

5) Transfer to a container and place plastic wrap on the surface of the ice cream. Cover with a lid and freeze for 5 hours or longer before enjoying.



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