food

Compiled Recipe – Juicy Sliders

Juicy Sliders

Ingredients:
* 500 grams ground beef
* ½ cup mayonnaise
* 3 tbsp tomato ketchup
* vegetable oil (for frying)
* salt
* pepper
* 12 slices cheddar cheese
* 12 dinner rolls

Preparations:
1) Evenly divide ground beef into golf ball-sized pieces. Shape balls into ½-inch thick wide patties. Make an indentation in the middle of each with a finger to help the patties keep their shape as they cook. Set aside.

2) Mix together mayonnaise and tomato ketchup; set aside.

3) Heat a large skillet or griddle pan brushed with vegetable oil over medium high heat until smoking hot. Season both sides of burger patties with salt and pepper. Fry patties with salt for 2 to 3 minutes per side, or until they reach your desired doneness.

4) Top each with cheddar cheese while still warm. Prepare dinner rolls: Top bottom halves with mayo mixture before adding patties. Top with remaining halves.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s