Compiled Recipe – Parmesan Stuffed Chicken Wings

Parmesan Stuffed Chicken Wings

* 12 pieces chicken, use wings, bones of drumettes removed and bones of wings left on
*  1 tsp salt, divided
*  1 tsp pepper, divided
*  1 cup parmesan cheese, grated or powdered
*  ½ cup mozzarella cheese, grated
*  1 tbsp dried tarragon
*  1 tbsp dried thyme leaves
* 3 tbsp butter, softened
* 2 cups all purpose flour
* vegetable oil (to deep fry)

1) Season chicken wings with ½ tsp salt and ½ tsp pepper. Cover and keep in the refrigerator overnight.

2) Mix parmesan cheese, mozzarella cheese, tarragon, thyme and butter in a bowl. Stuff mixture into the drumettes. Refrigerate until dry.

3) Place flour in a bowl. Season with remaining salt and pepper. Dredge chicken wings in seasoned flour.

4) Heat oil in a deep pot. Deep-fry chicken wings until golden brown, about 5 minutes , making sure not to turn the wings too often to keep the stuffing intact. Drain on paper towels.


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