Compiled Recipe – Cheese Ice Cream

Cheese Ice Cream

* 1 cup all purpose cream
* ½ cup fresh milk
* 1 ½ cup evaporated milk
* 1 ½ cup white sugar
* 1 egg
* 125 grams cheddar cheese, diced

1) In a saucepan, add the cream, fresh milk, evaporated milk, sugar, and egg. Stir over low heat until the sugar has dissolved.

2) Allow the mixture to simmer until thick then take it off the heat.

3) Add the diced cheese into the cream mixture. Mix and allow to chill in the refrigerator for 3 hours.

4) Beat the chilled mixture until it has doubled. Transfer to an aluminum pan and leave in the freezer to chill for at least 2 hours or overnight.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s