Compiled Recipe – Salted Egg Shrimp

Salted Egg Shrimp

* 500 grams shrimp , medium sized, peeled and de-veined, with tails left on
* salt (to taste)
* ground black pepper (to taste)
* 3 tbsp canola oil
* ½ cup cornstarch, seasoned with salt and pepper
* 2 cloves garlic, minced
* 1 tbsp butter
* 4 salted egg yolks, mashed
* chili leaves, fried (to garnish)

1) Season shrimp with salt and pepper.

2) Heat oil in a frying pan over medium heat.

3) Dredge shrimp in cornstarch then fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.

4) In the same pan, sauté garlic in butter. Add salted egg yolks; mix well.

5) Add cooked shrimp and toss to coat. Cook for 2 minutes. Garnish with parsley or fried chili leaves, if desired.


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