Compiled Recipe – Low Calorie Peanut Butter Cookies

Low Calorie Peanut Butter Cookies

* 1/3 cup avocado, ripe, mashed
* 2/3 cup peanut butter, all natural
* 1 large egg
* 3 tbsp honey
* ¾ cup rolled oats
* ½ tsp baking powder

1) Combine avocado, peanut butter, egg and honey in a large bowl.

2) Add oats and baking powder; mix well. Refrigerate for 2 hours to make the mixture easier to handle.

3) Pre-heat oven to 350◦F. Line 2 baking sheets with parchment paper.

4) Take heaping tablespoons of dough and roll into balls, about 1 inch in diameter. Place on prepared baking sheet and flatted until ½ inch thick.

5) Bake in a pre-heated oven until firm, about 15 minutes. Let cool on baking sheets.

6) Place in an air-tight container and keep refrigerated for up to 1 week.



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